VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component from the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave a wine bottle lying around for just a couple of weeks and Acetobacter will discover it promptly and change it